Planning a function or a special occasion? We have the answer….
The Christmas Prawn and Mango Salad is a A Very Merry Tasty Healthy Salad for Christmas Day (or any day, in fact). Also, it’s easy peasy to make!
Ingredients
1kg cooked prawns
3 mangos, cut into cubes
3 avocados, cut into cubes
1 butter lettuce, leaves separated Or Rocket.
Dressing:
2 limes
1/3 cup finely chopped coriander leaves
1 long red chilli, seeds removed, finely chopped
1 tbsp Honey
1 tbsp avocado oil (see note) or extra virgin olive oil
Method:
Peel, devein cut prawns in half. Place half the prawns in a bowl with mango and avocado.
Make the dressing: Grate the zest of half a lime, then juice both limes. Place the lime zest and juice in a small bowl with the coriander, chilli, honey and oil. Whisk to combine and season well. Pour over prawn mixture and toss to combine.
Serve: Divide lettuce or rocket among plates, fill with the salad and serve with the remaining prawns and lime.
Enjoy!
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