Planning a function or a special occasion? We have the answer….
This week’s recipe is courtesy of clinical nutritionist and founder of The Health Plate Tania Roberts
A deliciously perfect way to incorporate herbs into your diet!
Parsley Pesto
• ¾ C olive oil
• 1 cup basil
• 1 cup parsley
• ¼ cup rosemary
• ¼ oregano
• 3 garlic cloves
• ¼ cup pine nuts
• ¼ grated parmesan
• 1 green spring onion
• Good pinch of quality salt
Method
Place oil, garlic and herbs into a food processer and blitz until you have a smooth
paste. Pour into a lidded jar and store in the refrigerator for up to one week.
*For a dairy free option, omit parmesan for cashews.
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